SALTED CARAMEL
Tipping our hat to the Argentinian love affair with dulce de leche, this paleta is grounded on a foundation of thick crispy almond praline, smothered in rich dulce de leche caramel, before receiving a generous dip in dark chocolate and finished with a pinch of Murray River salt flakes.
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Gluten-Free
Ingredients:
Ingredients: Dark chocolate (29%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin) natural flavouring, milk; contains minimum 56% cocoa solids), cream (27%) (pasteurised cream (from milk), thickeners 407, 412), dulce de leche (22%) (milk, sugar), White chocolate (30%) (sugar, cocoa butter, milk solids, emulsifier (soy lecithin), vanillin; contains minimum 29.3% cocoa solids; contains minimum 22.9% milk solids), coconut oil, almonds (2.3%), cane sugar, Murray River salt flakes (0.1%), chocolate extract. Contains minimum 10% milk fat in ice-cream.
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Allergens: Contains milk, tree nuts and soy. Traces of peanuts, gluten cereals and eggs may be present.