Inspired by an intoxicating mix of sights, sounds, tastes and textures encountered on our travels through South and Central America; Port Melbourne Paletas was borne of a shared love for ice-cream and a dream to craft the perfect small batch, handmade frozen dessert. Working from our kitchens in Port Melbourne, our paletas meet exacting standards of flavour, texture, appearance and palate. They are the result of thousands of hours refining ingredients and approach to produce the very best desserts possible. We pride ourselves on doing the simple things well, adding complexity only where it enhances the experience. We also pride ourselves on making our product in the right way. To us this means local sourcing where possible, sustainable production, home compostability and a bias towards a plant based menu. If you'd like to try our paletas checkout your nearest stockist listed on our Contact page or order direct through our online store.