MATCHA MINT
Pairing mint with matcha to create a flavour which is subtle yet refreshing with a softness of palate. With generous chunks of double choc brownie, a peppermint choc-almond praline back and a chocolate lace to top, this paleta is sure to please.
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Plant Based and Gluten-Free
Ingredients:
Ingredients: Coconut cream (coconut cream (99.9%), stabilizers (xanthan gum E415, guar gum E412), dark chocolate (22%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin), natural vanilla flavouring, milk*; contains minimum 56% cocoa solids), cane sugar, almonds (5%), coconut oil, peppermint extract (2%), tapioca flour (processing aid (sulphites)), matcha (green tea powder) (0.34%), plant-based spread (vegetable oil, salt, emulsifiers (471, sunflower lecithin) natural flavour, vitamines A, D, E, natural colour (beta carotene)), gluten-free flour (maize starch, rice flour, tapioca starch, rice bran, thickener (412)), cocoa powder, flaxseed meal, sea salt.
Allergens: Contains almonds, soy, sulphites and milk*. Peanuts, tree nuts and eggs may be present.
*Chocolate manufactured on shared equipment where products containing milk are also processed.