Pairing mint with matcha to create a flavour which is subtle yet refreshing with a softness of palate. With generous chunks of double choc brownie, a peppermint choc-almond praline back and a chocolate lace to top, this paleta is sure to please.

​

Plant based and gluten free

Ingredients:

Coconut cream, white sugar, almonds, dark chocolate (dairy free), water, brown sugar, plain flour, cocoa powder, margarine (dairy free), arrowroot, vanilla extract, matcha powder, salt.

​

Allergens: Contains tree nuts, soy and sulphites.