top of page
Match Mint ingredients
Double Choc Gluten Free Brownie
Pairing mint with matcha to create a flavour which is subtle yet refreshing with a softness of palate. With generous chunks of double choc brownie, a peppermint choc-almond praline back and a chocolate lace to top, this paleta is sure to please.
Plant Based with No Added Gluten
Coconut cream, white sugar, almonds, dark chocolate (dairy free), water, brown sugar, plain flour, cocoa powder, margarine (dairy free), arrowroot, vanilla extract, matcha powder, salt.
Allergens: Contains tree nuts, soy and sulphites. May contain traces of peanuts, gluten cereals, dairy and eggs.
bottom of page